Showing posts with label Silk Road. Show all posts
Showing posts with label Silk Road. Show all posts

Tuesday, February 16, 2010

Fun and Games

Kaohsiung is pulling out all the stops for the World Games. After a day at the stadium, soak up the atmosphere at the city’s cool clubs, pubs and restaurants

Silk Road (Dragonair's in-flight magazine), July 2009


KAOHSIUNG, TAIWAN -- Not so long ago, Kaohsiung had little in the way of international dining and nightlife options.

What a difference a few years makes. Taiwan’s second-largest city has undergone a dramatic transformation in preparation for the World Games (16-26 July) including a makeover of the downtown Love River area and a slick new subway system.

A host of excellent new restaurants, bars and nightclubs has opened, especially in the area near the new Kaohsiung Arena, or “Giant Egg” as locals call it.

Now tourists can find top-end international cuisine along with trendy bars serving pub grub and imported beers. These newcomers complement the city’s traditional standbys – gourmet Chinese food at the city’s top hotels and the seafood eateries on nearby Cijin Island – to give visitors a wide array of choices.

And, of course, it wouldn’t be Taiwan without night markets. These hot and noisy establishments are where you can find all the local specialties, from stinky tofu to oamisua (oysters in a vermicelli-noodle broth). Liouhe Night Market off Jhongshan First Road near the old train
station is the most renowned in Kaohsiung.

The awards ceremonies for each of the 46 sports of the World Games will be held in late afternoon or early evening, so there will be plenty of opportunity to sample Kaoshiung’s dining and nightlife.

Here’s a taste of what’s on offer:

WHERE TO EAT AND DRINK

Pasadena French Restaurant
298 Heti Road, Sanmin District
+886 7 341 1256

For high-end, elegant dining you can’t go wrong with Pasadena. European antiques and décor create an Old World setting, complemented by a superb wine selection. The menu is eclectic gourmet: favourites include beef tenderloin and duck liver with truffle sauce (NT$2,300/about HK$540) and grilled short rib with Cajun spices (NT$1,900).

Harbour Buffet Restaurant
43/F, Grand Hi-Lai Hotel, 266 Chengkung 1st Road, Cianjin District
+886 7 213 5762


Offers an all-you-can-eat buffet (NT$780) with panoramic city views. Customers can also enjoy meals with a view at the hotel’s Oriental Restaurant (12/F), Teppanyaki Restaurant (45/F) and more.

Port City Restaurant

3/F, Chinatrust Hotel, 43 Tajen Road, Yancheng District
+886 7 521 7111

Locals swear by the Hong Kong style dim sum. Try its shrimp dumplings and spare ribs.

Hola
578 Heti Road, Sanmin District
+886 7 343 3045

A rarity for Taiwan, this Spanish style restaurant serves up tapas, sangria and the rice dish paella.

Miyamaru Japanese Restaurant
16 Lingjhong Road, Lingya District
+886 7 332 5587

This favourite of Japanese tourists features sushi, sashimi and other standbys, with ingredients flown in from Japan, private dining rooms and tatami mats.

Smokey Joe’s
318 Zihyou 2nd Road, Zuoying District
+886 7 960 7715

For a more casual setting, try this Tex-Mex restaurant. Great for large groups, the fare includes tasty tacos and quesadillas as well as pasta, pizza, and smoked ribs.

Enoteca Wine Shop & Bistro
562-1 Heti Road, Sanmin District
+886 7 345 1326

If you’re craving a European-style gourmet sandwich, such as prosciutto with provolone, or imported wines, stop in at this cosy, casual eatery. It also has good pasta and salads.

The British Consulate at Takao
20 Lianhai Road, Gushan District
+886 7 525 0273

The place to go for coffee or afternoon tea with a view. This former British outpost, on a rocky promontory overlooking the sea, is now a museum with a café.

Roof Park Thai Restaurant and Bar
15/F, 165 Linsen 1st Road, Sinsing District
+886 7 241 6666


A neon-washed lounge overlooking the city where Kaohsiung’s nightcrawlers come to sip cocktails. Also serves tasty Thai-style dishes.

Foster Hewitt’s Pub & Grill
30 Wenjhong Road, Gushan District
+886 7 555 0888


An upscale Canadian-run pub near the Kaohsiung Arena. Enjoy draft beer, darts and grilled grub.

The Lighthouse
239 Fuguo Road, Zuoying District
+886 7 559 2614

A favourite watering hole and sports bar. Get your Guinness draft beer fix here (NT$220), along with Chinese and Western bar food.

Lamp Discotheque
3/F, 42 Zihciang 3rd Road, Lingya District
+886 7 269 6527


Located opposite Kaohsiung’s landmark Tuntex skyscraper, this plush nightspot is popular with younger clubbers. Regularly hosts guest DJs and theme nights.

Tuesday, November 18, 2008

Kenting travel guide

Kenting: Taiwan’s seaside getaway

By Jonathan Adams

(a version of this appeared in the October 2008 issue of Silk Road, Dragonair's inflight magazine)

As Taiwan’s prime seaside resort, Kenting's beaches loom large in the island’s imagination. But Kenting's nearby forest recreation areas are overlooked gems, rich with wildlife and stunning views.

“Kenting” actually refers to the entire 18,000-hectare Kenting National Park at the southern tip of Taiwan. The area combines beach relaxation and nighttime fun with raised coral forests, windswept grasslands, rugged rocky coastline and one of Asia’s top bird sanctuaries.

April through November is most suitable for tourism. The peak season for Taiwanese is July and August, but locals say early fall is the best time for a visit – it’s usually still warm enough to swim then, but without the intense heat and crowds of summer.

Most of the top resorts are clustered on the main coastal road near Little Bay (小灣). That and South Bay (南灣) are the most popular beaches, with swimming areas, jet ski rentals and other water activities. Little Bay is also the place to arrange scuba, boating, and other activities, try an agent like Hai Zhong Tian (海中天, No. 27 Kenting Road, (886) 8-886-2015-6).


At nighttime, the stretch of road near Little Bay turns into a noisy carnival. Vendors hawk seafood, barbecue, trinkets and games as Taiwanese crowds pack the main drag's shoulders. The nightlife here includes dance clubs, dance shows and roadside massages.

This part of the coastline includes Frog Rock – so named because it looks like a frog set to leap into the ocean – and the Kenting Youth Activity Center, with its restored, traditional Fujian-style courthouse homes (No. 17, Kenting Road, 886-8-886-1221-4).

But the best of the area’s daytime sights are a short car or scooter ride away. Renting wheels is essential to fully appreciate the area (see car and scooter rental information below). A good first stop is the Kenting National Park headquarters (No. 596 Kenting Rd, (886)-8-886-1321). Here you'll find exhibits on the area’s environment and history. Kenting was once home to a Japanese whaling base, and is the homeland of the Paiwan Aborigines.

Between the park headquarters and Little Bay is the entrance for the road up to the Kenting Forest Recreation Area. This features forest hiking paths, an observation tower and a stalagtite-rich “Fairy Cave.” The coral forests here were thrust high above sea level by powerful tectonic plate collisions.

Just to the east is Sheding Nature Park, one of Kenting’s highlights. The wild boar and muntjac deer the Paiwan Aborigines used to hunt still roam the slopes. Trails wind up to scenic viewing pavilions, and Formosan rock monkeys clamber down cliff faces overgrown with wind-bent trees.

In the fall, Sheding is one of the prime viewing points for watching migratory birds of prey, including the gray-faced buzzard and the Chinese goshawk. May and June are ideal for viewing butterflies and insect life, and yellow crabs clamber down from these hills in April and late fall to lay their eggs on the beach (thus the occasional “Crab Crossing” road signs).

A road winds from Sheding back down to the coast near Sail Rock or “Nixon Rock” – so named because of its likeness to the former US president in profile. This area is a great spot for snorkeling, and also includes several budget bed-and-breakfasts.

The scenic coast road continues around Eluanbi, the southernmost tip of Taiwan, and passes its lighthouse. Then it winds back up the east coast into grasslands with spectacular ocean views, before dipping down toward cliffs and dunes. Stop at Fangchueisha, a popular photo-taking spot.

In the other direction from Little Bay, to the northwest, lies Longluan Lake, a favorite spot for bird-watchers. From September to April, migratory birds like tufted ducks and egrets stop here. The area’s most pristine and relaxing beach is nearby White Sand (Baisha) beach, which has several campsites.

About a 15 minute drive up the scenic west coast road from there is Taiwan’s National Museum of Marine Biology and Aquarium (2 Houwan Rd, Checheng, 886-8-882-5678) This massive, state-of-the-art museum boasts a whaleshark (the ocean's largest fish, at up to 12 meters long), beluga whales and penguins.

Further north are the Shuchungshi Hot Springs, and the Shihmen Historical Battlefield. In the 1870s, the Paiwan Aborigines killed a group of shipwrecked Okinawan fishermen. In retribution, Japan sent 4,000 troops and wiped out a Paiwan army at Shimen. Now, every year in late May, descendants of the Okinawan fishermen and the Paiwan gather for a ritual feast of reconciliation.


WHERE TO STAY:


The Kenting area boasts five high-end resorts. Three – the Chateau, the Caesar Park and the Howard Plaza (886-8-886-2324) – are just off the main coast road near Little Bay. The Yoho Beach Club and Spa is further up the west coast, and the newest entry – the Leofoo Resort – is in Haikou Village, off the Kaohsiung-Kenting road (886-8-882-5765).

The Chateau: The pick of the litter is the Chateau Beach Resort (886-8-886-2345, 451 Kenting Road, ) with its prime, beachfront location. Rooms start at NT$6,000 (HKD1,540) in high season (July and August), with discounts up to 30% other times of year. Included in that price are access to a range of activities – sailing, sea kayaking, bodyboarding, snorkeling, archery, croquet and mini-golf. No motor-powered boats are allowed on this part of the beach, which makes for a more relaxing atmosphere. There's an infinity pool, kid's pool, Jacuzzi and spa.

Caesar Park Hotel: This was Kenting’s first upscale resort and still gets high marks. Rooms start at NT$9,000 (HKD2,310) in the high season (July and August) but can be as little as half that in other months and weekdays. For a bit extra the hotel boasts "Jacuzzi villas" with their own garden entrance (NT$11,000 or HKD2,825 in high season). The hotel manages a beach across the road, and provides beach umbrellas, chairs and a bar for guests. A footpath runs from the hotel, along a creek under Kenting Road, and out to the beach. There's also a large outdoor pool. (6 Kenting Road, 886-8-886-1888)

Yoho Spa and Resort: This more remote option is away from the hustle and bustle of Little Bay. But it’s convenient for the Aquarium, and near the calmer White Sand beach. For those who want personalized attention, this resort offers “Yoho Buddies” who can accompany you on outings. Rooms start at NT$6,200 (HKD1,590) on weekends in the July and August high season, NT$3,666 (HKD940) other times of year. (27-8, Wan-li Road, 86-8-886-9999).


EATING AND DRINKING:

The best dining options are at the resorts themselves. Standouts include the beach barbecue with live music at the Chateau and the Yoho Beach Resort and Spa – note that the Chateau's barbecue is available to guests only.

There are also many casual dining options on or near the main drag at Little Bay. Some include:

Warang Didi. This Kenting standby serves up spicy pan-Asian food. Try the fiery Thai-style chicken with basil and pepper, or Sichuan-style kung pao shrimp. (No. 26, Wenhua Lane, Kenting Rd, 886-8-886-1835).

Ocean Blue offers pan-Asian fare and local specialties. Try the chicken with bamboo shoots or ginger shrimp, washed down with the "Kenting Blue" cocktail of Curacao liqueur, rum and pineapple juice. (111 Kenting Road, (886) 8-886-2600, ).
Fresh seafood options are plentiful in Kenting. Try the lobster -- served up fried or steamed with garlic – at the Lunan Seafood Restaurant. (No. 193 Kenting Rd, (886) 8-886-1036, ).

GETTING THERE:

The nearest major hub is Kaohsiung. You can rent a car at the Zuoying high-speed rail station outside Kaohsiung or at Kaohsiung Airport; it's about a two-hour drive to Kenting. Rental agencies include Car Plus and Heyun Car Rental (High-speed rail station location 886-7-346-1515, airport location 886-7-807-0333).

Buses run from the high-speed rail station and the airport to Kenting (two to three hours, about NT$320).

Scooters (NT$500 or less per day) or bicycles can be arranged by your hotel, or rented from one of the many outlets in Little Bay.

Monday, June 9, 2008

Taiwan's lake escape

Sun Moon Lake

This green lake tucked in Taiwan's central mountains is one of the Chinese world's top tourist destinations. Now it's set to get a lot more crowded

By Jonathan Adams

(a version of this appeared in Silk Road, Dragonair's in-flight magazine)

Calm waters. Forested hills. Romantic, foggy twilights.

Ask any Chinese tourist where they'd most like to go in Taiwan, and Sun Moon Lake is high on the list. The central Taiwan lake is near-legendary in the Chinese-speaking world for its picturesque setting next to the island's Central Mountain range. Now, it's also increasingly popular with Japanese and other foreign tourists.

The lake's fascinating history includes Aboriginal, Japanese and Chinese chapters. The original inhabitants were Thao Aborigines of Austronesian stock. The tribe's legend has it that they followed a white deer to the lake, and settled there upon discovering its beauty. They consider Lalu Island – now just a tiny outcrop in the middle of the lake – to be a sacred spot. There are only some 600 Thao left today, clustered in a lakeshore village, and in nearby hills.

The lake's current form is a product of Japanese engineering, during their colonization of Taiwan from 1895 to 1945. The Japanese dug a 15-km underground channel from a nearby reservoir and dammed up the out-flowing Juoshuei River (濁水溪) on the lake's southwest side. This enlarged the lake to near its current size and depth (877 hectares, about 30 meters maximum depth).

The Japanese colonial influence still remains. They planted Assam black tea in the hills by the lake, and founded the original Tea Experiment Station. Arai Kokichiro was one Japanese official tasked with jump-starting the local tea industry in the 1920s. Local lore has it that his ghost still haunts the lake, harassing those who are slacking in their work. In the nearby village of Checheng a Japanese-built railroad station remains. This is the last stop on the Jiji rail line, which the Japanese used to transport sugarcane to the coast.

Then came Chiang Kai-shek and his Kuomintang regime from the mainland. The lake was a favourite getaway for Chiang, who had a guesthouse near the current location of the Lalu Hotel (the hotel still has one of Chiang's boats, and boasts a lovely trail near where Chiang and his wife used to take lakeside strolls). The Kuomintang strongman oversaw construction of the Chapel of Christ (he converted to Christianity before marrying Soong Mei-ling, whose family were devout Christians), and the Cihen Pagoda, built in memory of his mother. Chiang came to the pagoda often to pay his respects to mom, since the Cold War separated him from her tomb on the mainland.

Chiang's legacy also lives with the ever-popular "President Fish" (zongtong yu) dish. If you order it, beware: it's bone-heavy. One joke has it that Chiang said while eating the fish "there really are a lot of bones," but his servants misunderstood his thick Zhejiang accent and thought he was saying, "this fish is really delicious."

A massive 1999 earthquake changed the lake's landscape again, toppling some buildings and nearly inundating Lalu Island. Almost ten years later, the lake has fully recovered, and new hotels are sprouting up. The most dramatic is a planned US$1,000-a-night luxury hotel that is set to replace the Lalu Hotel as the lake's – and Taiwan's – most expensive. It will reportedly be built in the sail shape of Dubai's Burj al Arab hotel, and will be run by Japan's Okura management company; it opens next year at the earliest.


That's not the only new project. Investment has flooded in on the expectation of a boom in mainland Chinese tourists, and the lakeside skyline on the western side is dotted with construction sites. Currently, there's a cap of 1,000 Chinese tourists a day, but Taiwan's incoming government (which will take power May 20) expects to boost that to 3,000 a day—or more than 1 million per year—as soon as July.

Lake residents are ambivalent about the likely boom. It should boost the area's economy, providing income and jobs. But some fear it could also damage the lake's environment, trampling what's left of its pristine character under a traffic jam of tour buses and boats.

WHAT TO SEE AND DO

For now, at least, the lake provides an appealing getaway for Taiwanese honeymooners and other tourists. The main clusters of activity are at Shuishi (水社) village on the lake's western shore, and the Aboriginal village of Ita Thao (伊達邵) on the eastern shore. A 30-kilometer two-lane road winds around the lake, serviced by a regular bus (8am to 5pm, one per hour, NT$100). Some hotels offer their guests bicycles, and it's also easy to rent an electric-powered bike to make the climbs easier (about NT$200 per hour, or NT$700 per day).


The chief attraction, of course, is the lake itself. Swimming is forbidden except on one day in September, when the lake hosts a mass swim (last year 22,000 people participated in 2007, though the event was marred by two deaths). Some 140 boats ply the waters, so there's no trouble finding one. These can be booked through your hotel – some of which operate their own boats – or on your own. Just go down to the pier at Shuishi and hire your own, the cost is typically US$5 to US$9 (HKD39 to HKD70) for a round-the-lake tour, or join a tour boat. Most boats stop at Lalu Island, Syuanguang Temple (玄光寺), and Ita Thao before returning to Shuishi.

At the Syuanguang Temple pier, be sure to grab one of "Granny's shiitake mushroom black tea eggs" – she's been there for some 60 years and is still going strong. In Ita Thao, local Thao put on a traditional tribal dance show at 11:20, 2:20 and 6:20 every day, and offer Thao culinary specialities like roast boar at the restaurant beside the performance space. Ita Thao is also home to the Full House Bed and Breakfast (see below).


Aside from the lake tour, there are numerous hiking trails. One popular one, the Mt. Maolan trail, leads up to the Tea Improvement Station, where you have a soothing view of the neatly arranged tea fields and lake below. It continues on to a weather station. The lakeside Hanbi trail near the Lalu Hotel is especially popular in late April and May, when the fireflies come out in droves. Another trails winds up through greenery and chirping cicadas to the Cihen pagoda – you can climb to the top for another great view, and to ring the huge bell. Adventurous souls can brave the 7-hour hike from Ita Thao village to the Great Shueishe Mountain (elevation 2,059m) and back.

The Wunwu temple (文武廟) on the northern side is a popular stop: local Taiwanese, particularly those sitting for civil service exams, come here to ask Confucius for luck. Another popular temple is the Lungeng Temple (龍鳳宮) on the lake's west side. Here, couples come to beg for good fortune in love from the "Old Man under the Moon" – a Chinese matchmaker god who binds together destined lovers with red string. He was relocated here from Lalu Island after the 1999 earthquake.


The round-the-lake bus stops near most trailheads and temples.

Near Sun Moon Lake, there are several interesting sights to see. North of the lake is Puli, a town famous in Taiwan for its good wine and beautiful women. Many tour groups, including mainland Chinese, stay here overnight as it's less expensive than lakeside hotels. You can visit the Shaohsing Winery and wine museum (219 Chungshan Road, Section 3, open daily 8am to 5pm, 886-(0)49-984-006, extension 456). Or stop at the Chung Tai Chan monastery – a huge Chan (Zen) Buddhist monastery that combines western and eastern styles in a truly unique blend (No. 1, Chung Tai Rd, 886-(0)49-2930-215). A bit farther afield – northeast from Puli and further into the mountains – are the Qingjing Farms and Lushan hot springs resort areas.

WHERE TO STAY

The Lalu: Taiwan's premier (and most expensive) hotel. No. 142, Zhong Xing Road, Shui Shi Village, Yuchi Xiang, Nantou County 555. 886-(0)49-285-5313. Rooms from NT$12,800 (HKD3,290) per night.

Finesia Hotel: a new luxury hot-springs hotel on the northern side of the lake. 23 Zhong Zheng Road, Sun Moon Lake, Yuchi Xiang, Nantou County 555. 886-(0)49-285-5500. Rooms from NT$11,000 (HKD2,825) per night.

Full House Bed and Breakfast: for a funky option, try this guesthouse in the Thao Aboriginal village of Ita Thao. No. 8, Shui Xiu Road, Sun Moon Village, Yuchi Xiang, Nantou County. 886-(0)49-285-0307. . Rooms from NT$2,100 (HKD540) per night.


WHERE TO EAT

Jindu (Golden Village) Restaurant: A unique culinary adventure in Puli, a short drive north from Sun Moon Lake. Their speciality is dishes made with local Shaohsing wine, and with betel nut flower. Group set meals start at NT2000 (HKD515), or order a la carte – try a betel nut flower speciality like cai hong ban tian hua (彩虹半天花), NT$180 (HKD46). No. 236 Xin Yi Road, Puli City, Nantou County. 886-(0)49-299-5096.

Full House Bed and Breakfast (address above): The Lins, the couple that own this charming bed and breakfast, have also invented an array of dishes featuring fresh, locally-grown fruit and other ingredients. Large groups can get 12 dishes and one soup for NT5,500 (HKD1415), couples can get 3 dishes and one soup for NT$1,600 (HKD412). Request the ci cong zhu rou (刺蔥豬肉, spicy pork cubes with pineapple, red pepper and onion).

The Lalu (address above): The hotel features three top-end restaurants: Chinese, Western-style (The Oriental Brasserie) and Japanese. Specialties at the popular Chinese restaurant include Sun Moon Lake's famous "President Fish" and the "Buddha jumps over the wall" soup. The Japanese restaurant is open to hotel guests only, Fridays through Sundays.

GETTING THERE

From Taipei and Kaohsiung: take the high-speed rail to Taichung station. From there take a cab, or take the escalator downstairs (exits 5 and 6) and look for the Nantou bus to Sun Moon Lake at post #3. Buses leave on the hour at 20 minutes past the hour; it's a 2-hour ride, NT$200 (HKD51) to Sun Moon Lake.

From Taipei, two companies run direct buses to Sun Moon Lake (4 1/2 to 5 hours): Kuokuang Bus (886-(0)2-2311-9893, NT$480, HKD123) and Green Transit (886-(0)2-2752-2988, NT$500 one-way, NT$900 roundtrip, HKD129 and HKD231).

From Taichung airport: take a taxi to the lake, or to Taichung city take a direct Ren Yeou bus from there, at 8am or 3pm (886-(0)4-2225-5166). You can also take a Nantou or Kuokuang bus from Taichung to Puli and transfer there to a Sun Moon Lake-bound bus.

The Lalu offers a pick-up service at Taichung International Airport or the Taichung high-speed rail station.

Tuesday, March 25, 2008

Taiwan's sun city


Taichung offers an unusual blend of attractions for creatures of the day and of the night

By Jonathan Adams

(an edited version appeared in Silkroad, Dragonair's in-flight magazine)

It's the city known for having Taiwan's best weather. Tucked behind the high central mountain range on the island's western plain, Taichung is sheltered from many of the typhoons and seasonal rains that batter the island's east coast and northern capital, Taipei.

The result is the island's sunniest skies. That’s reflected in one of the city’s culinary specialties, the scrumptious taiyang bing or “sun cake”—a circular pocket of flaky dough with gooey, sweet filling inside.



But when the sun goes down over Taichung’s 1 million citizens, it also becomes Taiwan’s “sin city.” Taichung, the island’s third largest city after Taipei and Kaohsiung, has long had a reputation as a gangster’s playground. Las Vegas-style districts burst with pachinko parlors, massive, neon-lit KTVs (Taiwanese karaoke halls) and high-end “love motels” offering two hours or more in a luxury hideaway. Cabdrivers and other locals will tell you that many of these joints are owned and frequented by hei dao ren—(“black way” people or gangsters.)

Meanwhile, scantily-clad "betel-nut beauties" sell the mildly-intoxicating nut from garish, transparent booths that dot the city.

Not surprisingly, the government omits these details from its many promotional brochures.


Still, Taichung’s gaudy underworld is just one of the city’s many faces. Locals insist there’s little danger here for foreign tourists. The city government—under its jolly, energetic mayor Jason Hu—has been touting Taichung’s cultural attractions: Its fame as the birthplace of Taiwan’s world-famous “bubble tea”, its baked specialties, family-friendly parks, world-class museums and musical events. In November 2007 it hosted games for the Baseball World Cup and Asian Championship at its new international stadium downtown. With its recently opened international airport and nearby high-speed rail station, Taichung is more accessible than ever.

Indeed, it stands ready to become a hub for direct cross-strait flights, should Taiwan and China ever manage to ink an agreement (Now, all mainland-bound passengers must change planes in a third location such as Hong Kong or Macau).

And in 2009, it plans to open the jewel in the city’s crown: an eye-catching metropolitan opera house designed by renowned Japanese architect Toyo Ito.


In short, Taichung is making a bid to shed its seedy image and become a world-class city. Mayor Hu says the city’s already made great strides in the last six years. Illegal sex establishments have been reduced by nearly 80%. The massive Central Taiwan Science Park nearby is attracting high-end chip, flat-panel and other technology companies. With the nation’s highest proportion of budget expenditures on education, science and culture, Taichung is packed with universities—almost one third of the population are students. And that population is swelling as the city attracts more and more white-collar Taiwanese.

Hu notes that a Taiwanese magazine recently ranked Taichung as the island’s most “livable” city. “People’s impression is hard to change, it will take time,” said Hu. “But the city’s getting better and better. With the high-speed rail, our own international airport and hopefully cross-strait air and sea links, Taichung will be very international.”


In that respect it’s still a work in progress; a city with a split personality. Even some of the locals are skeptical of Hu’s vision; it’s not uncommon to hear them grumble that the new stadium and airport are just boondoggles. But such down-to-earth pragmatism, along with the city’s unpolished rough edges and outsized ambitions, are all part of Taichung’s charm.

Colorful past

The earliest inhabitants of the area around Taichung were Aborigines of Austronesian—not Han Chinese—stock. It was an unremarkable patch of the western plains during Taiwan’s eclectic past as a pirate haven, Dutch colony, and destination for adventurous Chinese settlers. Then, in the early 18th century, the Qing decided to establish a settlement and garrison here, bringing it into the fold of its massive empire.

In 1895 the Qing ceded Taiwan to the Japanese. Taichung—then called Taichu—became a focus for Japan’s development of the island. The Japanese built Taichung Park, which remains a popular spot today. They also built a city hall and linked up the city to a new north-south rail line.

When Taiwan was turned over to the Chinese Kuomintang government after World War II, it hosted a US air base outside the city, as part of an anti-communist front line during the Cold War. US forces withdrew after 1979, when the US normalized relations with the People’s Republic of China.


Now, after a long lull, the city is being revitalized. Its changing face reflects Taiwan’s rising standard of living. The crowded night markets bustle with frenzied activity and are rich with the aroma of Taiwanese snacks. Locals and tourist stroll down the pedestrian-only Jingming 1st street or relax in outdoor cafes more reminiscent of Europe than most of Taiwan. Parents take their kids and dogs to the spacious green lawns outside the fine arts museum on weekends.

The area near the old train station used to be popular with locals. Now it’s a Sunday hangout for Indonesians laborers who now do the factory work that Taiwanese aren't willing to do so cheaply, and caregivers that newly rich Taiwanese can now afford.

The locals prefer a more upscale, newer area to the northwest—nicknamed “qiqi”—that’s clustered around the sleek Xinkong Mitsukoshi department store. Such upscale attractions represent how far Taiwan has come since the 1950s, when it was an agriculture-based economy still struggling to move into manufacturing for export.

Taichung used to be ridiculed by other Taiwanese as a cultural wasteland. The counties around the city have long been Taiwan's poorest, with land that’s not as fertile as that further south. Pockets of poverty still persist. But Taichung’s changing profile is a sign of how now-wealthy Taiwanese are putting a higher priority on arts, green spaces and quality of life.

ATTRACTIONS

Taiwan Fine Arts Museum (#2, Section 1, Wu chuan West Road, (04) 2372-3552, http://www.ntmofa.gov.tw/). This first-rate museum holds the world’s largest collection of Taiwanese art. The museum hosts a wide variety of temporary exhibitions.


National Museum of Natural Science and Botanical Garden (#1 Guancian Road, (04) 2322-6940, http://www.nmns.edu.tw/). This is a favorite of Taiwanese families, with hands-on, interactive exhibits designed to make learning scientific principles fun for kids. The grounds also include an IMAX theater and a lush botanical garden.

Parks: The city is dotted with sprawling green areas that are especially popular with Taichung’s middle-class and wealthy families. Newlyweds decked out in Western, Oriental or themed attire crowd into Taichung Park on weekends for their wedding photos. Lovers amble the park or go pleasure-boating on the small lake inside.


Another popular destination is the Fengle Sculpture Park in the city’s southwest sector.

Shopping: local youngsters flock to the alleys around Yizhong Street (beside National Taichung First Senior High School) for good deals on the latest fashions. More upscale shoppers head to the newer part of the city near the corner of Taichunggang and Liming Roads, around Tiger City and the Xinkong Mitsukoshi department store.

Tunghai University: The area near Tunghai University is still popular with students and artists. Attractions include an “art street” west of the university off Taichunggang Road, and a university chapel designed by world-famous architect I.M. Pei.

Dakeng Scenic area: A short cab ride northeast of the city will take you into the mountains. Get off on Dongshan Road at the former Junggong Primary School, which was damaged in the massive earthquake of September 21, 1999. Nearby are the trailheads for several short, attractive hikes. Don’t expect the wilderness; this being Taiwan, the “trail” is lined with outdoor KTVs, and vendors hawking fruit juice and other refreshments. Further into the scenic area on Dongshan Road, attractions include natural hot springs, fruit farms, golf courses, and longer hikes through hills teeming with macaques and other wildlife.



Taichung is also an excellent hopping-off point for excursions in central Taiwan. Highlights include Sun Moon Lake to the southeast, a sacred Aboriginal spot and former retreat for KMT strongman Chiang Kai-shek. The lake boasts one of Taiwan’s most luxurious hotels, the Lalu (http://www.lalu.com.tw/, (04) 9-285-6888). Its massive swimming pool and stunning lake views make it a honeymoon destination for locals.

Another popular spot is Qingjing Farms, a mountain retreat that’s also in Nantou County to the east of Taichung.

DINING

Many of Taichung’s local specialties can be found at unpretentious night markets or streetside stalls. Adventurous souls can try the gelatinous chicken feet, baked potato with cheese and corn, or wash down fried chicken breast with an unusual blend of Heineken beer and green or red tea.

The city is home to one of Taiwan’s largest night markets, the Fengjia Night Market in the Xitun District, next to Fengjia University.



But perhaps the city’s most distinctive treats are its bubble tea, baked goods and other desserts. First, the bubble tea. Chen Shui Tang tea house claims it invented the famous concoction in the 1980s, though another local chain disputes this. The product originated from experiments with shaken tea drinks to attract new customers. Small tapioca balls were dumped in—along with straws wide enough to suck them up from the bottom of the cup—and the result was a fad that spread worldwide.

The chain’s most popular location at Jingming 1st Street will be closed for renovation until at least January 2008. But tourists can visit one of their ten other sites around the city, such as their flagship store at #30 Siwei Street (04-2327-3647). On offer is the original hot or cold “pearl milk tea” and a wide range of variations. Tasty snacks such as dried shrimp sauce noodles with pork slices, or sesame oil with thin noodles, are also served.

For a taste of Taiwanese cuisine, head to Lu Guang Qi Cun, in the hills overlooking Taichung (#11-2 Beikeng Lane, Beitun District, (04) 2239-0707). Here, an enterprising local has built a nostalgic homage to 50s and 60s Taiwan, with bamboo partitions, dark wood floors and exposed roof beams, decorations from Taiwan’s distinctive “budaixi” or glove puppet theaters, and a massive collection of records and bric-a-brac from a more innocent age. The restaurant offers an excellent nighttime view of the city from its large outdoor patio.

The food’s tasty too, drawing on all-natural products from the nearby Dakeng Scenic Area. Try the luguang sifangcai (fried pork strips with veggies and hot red peppers) and sunzi gao (radish cakes with a spicy sauce), washed down with suan meizi (sour fruitjuice).

If you’re a dessert lover, make a stop at the Yizhong Street district for a taste of Taichung’s feng ren bing, an eclectic down-home fusion of sweet, sour and red bean tastes that will send your tastebuds spinning. The stand across from Taichung First High School claims to have spooned out the stuff for more than 50 years.

Pie and cake-lovers should head to the nearby Rose Pie (#10 Taiyang Road, (04) 2229-1566).

And before you leave Taichung, be sure to stop by the Taiyang Bakery (Taiyangdang Bingdian, #23 Ziyou Road Section 2, (04) 2222-2662) to get a box of the city’s famous sun cakes. The shop guards its recipe jealously; no photographs of the kitchen are allowed in the kitchen lest trade secrets leak to competitors.



For an artsy dining experience, head to the Five-cent Driftwood House (#3 Shizheng North Third Road, (04) 2254-5678), with a funky exterior and castle-like interior.

High-end food options include the Sun Yat-sen Mansion (27 Wuquan West 6th Street, (04) 2377-0808, NT$1200 (HKD$285) and up, reservations required), and Tan-tsu Mien (#215 Huamei West Road Section 2, (04) 2312-3288), for gourmet seafood-lovers.

NIGHTLIFE

The Golden Jaguar (#64-4 Taichungkang Road Section 2, at the corner of Wenxin Road) is a massive neon palace that’s reputed to be one of Taiwan’s most expensive KTVs. Look for the black luxury cars with tinted windows lined up outside, and the armies of black-suited security guards. One hour will set you back NT$1,320 (HKD$315), not including food, drink and other charges.

Xaga is an upscale lounge and nightclub for Taichung’s beautiful things (#120 Henan Road Section 3, in the basement at Tiger City mall, 09-20-080-993). No jeans, flip-flops or sneakers allowed, entrance is NT$650 (HKD$155) on weekends.

For more relaxed pub fun, head to the Frog, a Mexican restaurant and watering hole popular with expats and locals (#105 Huamei West Street Section 1, 04-2321-1197, http://www.frogpub.com/). It’s packed with foosball tables, darts and plenty of beers. Upstairsis the Grooveyard, a small, laid-back live music venues. Both establishments are in the central pub district that's packed with plenty of other bars and restaurants serving all types of international cuisines.


WHERE TO STAY

Taichung has several high-end accommodations to choose from, with all the perks that international businessmen and other regular travelers expect. Many dot the city’s main thoroughfare, Taichungkang Road.

Splendor Taichung (#1049 Jian Shing Road, (04) 2328-8000, http://www.thesplendor-tc.com/, rooms NT$6,500 (HKD1,545) and up.) Highlights include an outdoor pool, oriental-style spa, Chinese and Mediterranean restaurants and cigar and piano bars.

Evergreen Laurel (#6 Taichungkang Road Section 2, 04-2313-9988, rooms NT$6,400 (HKD1,522) and up). Creature comforts include a swimming pool, gym, sauna, spa services, teppanyaki and Cantonese restaurants, and an Italian-style cafe.

Windsor Hotel (#78-3, Taichungkang Road Sections 3, (04) 2465-6555, http://www.windsortaiwan.com/, rooms NT$8,800 (HKD2,093) and up). Includes five restaurants and a wine and cigar bar, swimming pool, gym and banquet and conference room.

Note: As with most of Taiwan, there’s no standard system for Romanizing Taichung’s place names. The capital Taipei now officially uses the mainland’s pinyin system, but other parts of the island haven’t followed suit. That means it’s common to see the same street name spelled three or four different ways. If in doubt, ask your hotel to concierge to confirm names and addresses, and write destinations in Chinese to give to your cabdriver.